Nouvelle Cuisine anagrams

Rearranging the letters of 'Nouvelle Cuisine' (Style of cooking using light sauces) gives:

I use one null vice. (by William Tunstall-Pedoe using Anagram Genius) (2002) Clue: oil is uneven. (by William Tunstall-Pedoe using Anagram Genius) (2002) Olives ennui clue. (by William Tunstall-Pedoe using Anagram Genius) (2002)

Other related anagrams without their own page:

"French food" -> "Nod for chef." (by Joe Fathallah) (2002)

"Italian Cooking" -> "Not a-liking? Ciao!" (by Mick Tully using Anagram Genius) (2002)

See also:

French cuisine

French Cooking

Restauranteur

Restaurateur

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